Certified HACCP Auditor Practice Exam

Which of the following is critical to prevent cross contamination in water systems?

1. Using grey water for food production

2. Ensuring adequate pressure in water lines

3. Constructing lines to separate potable and nonpotable water

4. Installing low-flow fixtures in bathrooms

The correct answer is: Constructing lines to separate potable and nonpotable water

Preventing cross-contamination in water systems is vital for maintaining food safety and public health. Constructing lines to separate potable and nonpotable water is essential because it establishes a clear distinction between water that is safe for human consumption and water that may contain contaminants. This separation helps reduce the risk of harmful substances entering the drinking water supply, particularly in situations where nonpotable water might be used for irrigation, industrial processes, or other uses that could lead to contamination. Additionally, proper construction practices, such as using physical barriers, backflow prevention devices, and adhering to plumbing codes, further enhance the integrity of the water supply. By isolating these systems, food establishments and other facilities can significantly mitigate the risk of cross-contamination, protecting both public health and compliance with regulations. The other options do not specifically address the core issue of separating different types of water sources. For instance, using grey water for food production may pose risks rather than mitigate them, and while ensuring adequate pressure is important for system functionality, it does not directly relate to preventing contamination. Low-flow fixtures contribute to water conservation but do not specifically prevent cross-contamination between potable and nonpotable water. Thus, focusing on constructing proper lines for separation is the critical method for safeguarding against cross