Certified HACCP Auditor Practice Exam

What is one method to control dust in food facilities?

1. Reduce number of staff in production areas

2. Implement proper ventilation with filtered air

3. Increase the temperature of the facility

4. Limit cleaning practices

The correct answer is: Implement proper ventilation with filtered air

Implementing proper ventilation with filtered air is an effective method to control dust in food facilities. This approach not only reduces the accumulation of airborne particles but also helps maintain a clean and safe environment for food production. Proper ventilation systems can filter out dust, allergens, and other contaminants, thereby improving the overall air quality within the facility. Filtered air systems can be designed to meet specific standards that focus on minimizing contamination risks, which is crucial in maintaining compliance with food safety regulations. Additionally, good ventilation prevents the settling of dust on surfaces where food products are handled, thus reducing the likelihood of cross-contamination and ensuring a safer operation. The other options do not adequately address dust control. Reducing the number of staff in production areas may limit dust generation to some extent but does not provide a proactive solution for dust management. Increasing the temperature of the facility could potentially create other issues related to food safety and quality. Limiting cleaning practices would likely lead to a buildup of dust and other contaminants, negating any benefits of dust control efforts.