Certified HACCP Auditor Practice Exam 2025 – Comprehensive All-in-One Guide for Exam Success!

Image Description

Question: 1 / 400

What must be considered when developing a HACCP plan for a new food product?

The popularity of similar products in the market

The unique characteristics of the product, including ingredients and potential hazards

When developing a HACCP plan for a new food product, it is essential to consider the unique characteristics of the product, including its ingredients and potential hazards. Each food product has distinct attributes that can affect its safety profile, such as its formulation, pH, water activity, and how it’s processed or stored. By assessing these factors, you can identify specific biological, chemical, and physical hazards that may occur during the product's lifecycle—from production through to consumption. Understanding these unique characteristics allows for the establishment of critical control points where hazards can be effectively managed, monitored, and mitigated, ensuring the safety and quality of the food product.

Get further explanation with Examzify DeepDiveBeta

The availability of suppliers for raw materials

The packaging design for the product

Next Question

Report this question

Download Certified HACCP Auditor Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy