Certified HACCP Auditor Practice Exam

The Codex Alimentarius, or "Food Code," was established by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) to set international food standards, guidelines, and codes of practice. This collaboration aims to protect health consumers and ensure fair practices in food trade. The development of the Codex Alimentarius is essential in promoting food safety and preventing foodborne illnesses, as it provides a framework for creating guidelines that member countries can adopt and implement. The establishment of Codex by WHO and FAO underscores the importance of both health and agriculture in the global food system, providing a comprehensive approach to tackling issues related to food safety, quality, and nutrition through international cooperation. This is critical for maintaining public health and fostering international trade in food products, making it a cornerstone of food safety regulation worldwide.