Certified HACCP Auditor Practice Exam 2025 – Comprehensive All-in-One Guide for Exam Success!

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What is a consequence of a product being stored beyond its recommended shelf life?

Increased customer trust

Reduction in production costs

Potential for becoming hazardous

Storing a product beyond its recommended shelf life can lead to the potential for becoming hazardous. Over time, food products may undergo chemical, physical, or microbiological changes that can compromise their safety. For example, certain foods may develop harmful bacteria or toxins as they age, especially if they have not been stored under proper conditions. Additionally, the breakdown of preservatives and the growth of spoilage organisms can increase the risk of foodborne illnesses. Therefore, adhering to recommended shelf life guidelines is crucial to ensure the safety and quality of food products. Recognizing this importance is vital for anyone involved in food safety and quality assurance.

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Improvement in product quality

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